Esta es una exhibición prevé de cómo se va ver la receta de 'Rice Stuffed Fish Rolls' imprimido.

Receta Rice Stuffed Fish Rolls
by Global Cookbook

Rice Stuffed Fish Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Cooked rice
  • 1/4 c. Minced carrots
  • 2 Tbsp. Minced parsley
  • 5 Tbsp. Melted sweet butter
  • 6 x Flounder fillets
  • 1 1/2 Tbsp. Flour
  • 1/4 c. Fresh lemon juice
  • 1 1/4 c. Fresh orange juice
  • 1 tsp Aromatic bitters

Direcciones

  1. Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 min. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mix over low heat, stirring constantly, till thick & bubbly. Spoon sauce over cooked fish rolls.