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Receta Rice Vinegar And Sesame Vinaigrette

by Global Cookbook

Ingredientes

1/2 c. unseasoned rice vinegar 2 Tbsp. mirin (Japanese sweet cooking sake) 1 tsp toasted sesame oil 2 tsp sugar

1 tsp finely-chopped shallot or possibly green onion     Salt to taste     Freshly-grnd black pepper to taste

Direcciones

1. Whisk all ingredients till sugar is dissolved. Store covered in refrigerator up to 1 week.
2. This recipe yields about 3/4 c..
3. Yield: 3/4 c.

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