Receta Rice Wine Recipe - How To Make Homemade Rice Wine
Rice wine recipe, homemade rice wine for Christmas. Making wine at home brings in a festive mood, though I do make wine at home often I have not posted other than the pineapple peel wine. Rice wine is easy to make and even a novice cook can make this easy homemade wine.
Rice wine was the first wine I attempted to make after our marriage and it was so perfect that I was so happy with the result. You do not need any fancy expensive rice for this wine; just simple plain white rice is needed.
The other main ingredient is the black raisin with seeds (the one in the picture). I do not know why, but this wine can only be made with black raisins, not the lighter colored seedless one.
I usually use a ceramic jar or bharani to make wine, you just have to mix all the ingredients in the "bharani", so easy!
You will get about 4 bottles of wine, enjoy!
Rice Wine Recipe - How To Homemade Make Rice Wine
PREP TIME:
1 mins |
COOK TIME:
1 mins |
AUTHOR::
NISA HOMEY
INGREDIENTS
- White rice: 3/4 cup
- Sugar: 1 1/4 kg
- Instant yeast: 1 1/2 tsp
- Lemon: Juice of 4 lemon
- Black raisin with seeds: 3/4 cup
- Water: 4, 740 ml bottle
METHOD:
Into a clean sun dried ceramin jar "bharani" add in all the ingredients and mix well.
Keep the lid tighly closed (I wrap tightly with a cloth).
For the next 18 days, open the jar and mix with a wooden spoon morning and evening.
On the 19th day strain to another cleaned jar or clean and dry the same jar and pour into it and keep for another 7 days.
Strain and pour into bottles and keep for another week and then you can start using wine.
This wine is a bit strong and you can have homemade wine in a months time.
NOTES
I used 200 ml measuring cup.
Do not use basmati rice or any flavored rice, just plain ordinary white rice is perfect.
The more you keep the wine, the more strong it becomes as it matures.
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