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Correo Electrónico
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Ingredientes
- Veg and Shrimp
- 1 lb gulf shrimp, cleaned and deveined
- 1 bag of edamame, shelled
- 1 large onion, sliced thin
- 3 dried chili peppers
- 1 T sesame oil
- Sauce
- 2 T creamy peanut butter
- 1/3 C soy sauce
- 4. Add shrimp. Cook shrimp until they are pink and forming the letter âc'. (Remember, âcâ means cooked, âoâ means overcooked)
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 272 | |
| Calories from Fat 89 | 33% |
| Total Fat 10.42g | 13% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4859mg | 202% |
| Potassium 791mg | 23% |
| Total Carbs 38.3g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 20.64g | 14% |
| Protein 11.12g | 18% |
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