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Rice with Pigeon Peas
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Yolanda's Cakes y Algo Mas
Calificación: 4.0
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%3C/p%3E%3Cp%3ENote:%20%20If%20you%20want%20your%20rice%20to%20have%20less%20starch,%20then%20give%20it%20a%20quick%20rinse.%3C/p%3E%3Cp%3EAfter%20you%20open%20the%20cans%20of%20green%20pigeon%20peas,%20drain,%20and%20give%20the%20pigeon%20peas%20a%20quick%20rinse,%20to%20get%20rid%20of%20any%20salt%20or%20preservative.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20the%20fresh-frozen,%20or%20picked%20fresh%20pigeon%20peas%20you%20would%20need%20to:%3C/p%3E%3Cp%3EBring%20to%20boil%201-2%20cups%20of%20water%20adding%20a%20teaspoon%20of%20salt,%20one%20crushed%20garlic,%20and%201/2%20teasspon%20good.%20Rinse%20and%20add%20the%20pigeon%20peas.%20Boil%2010%20depending%20on%20how%20you%20like%20the%20consistency%20of%20the%20pigeon%20peas.%20%20I%20like%20them%20a%20little%20bit%20hard.%20%20Also%20don't%20boil%20them%20too%20much%20because%20don't%20forget%20that%20when%20you%20add%20them%20to%20your%20rice%20they%20will%20continue%20to%20cook%20with%20the%20rice%20and%20you%20don't%20want%20them%20to%20be%20over%20cooked.%3C/p%3E%3Cp%3EAlso,%20do%20not%20discard%20the%20water%20where%20you%20boil%20the%20pigeon%20peas.%20%20If%20you%20have%20any%20water%20left%20after%20you%20boiled%20pigeon%20peas,%20use%20that%20water%20for%20the%20recipe%20above%20substituting%20clear%20water%20with%20this%20water.%3C/p%3E%3Cp%3EThis%20is%20an%20original%20work.%20%20If%20you've%20just%20read%20this%20post%20somewhere%20other%20than%20http://yolandascakesenglish.blogspot.com,%20it%20has%20been%20plagiarized.%3C/p%3E){kind=link}