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Rich and light french toast
by
Beki
Calificación: 4.0
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.%20Of%20course,%20that%20makes%20it%20take%20a%20rather%20long%20time%20to%20make,%20but%20it%20was%20SOOOO%20good.%20We%20got%20the%20idea%20from%20a%20cafe%20near%20campus%20that%20served%20zucchini%20bread%20french%20toast.%20Either%20way,%20I%20approve.%3C/p%3E%3Cp%3EFrench%20toast%3C/p%3E%3Cp%3EServes:%204%20Cook%20time:%20about%2020%20minutes%20(depends%20on%20your%20pan%20and%20bread%20size!)%3C/p%3E%3Cp%3E-%20Put%20bread,%201%20layer%20at%20a%20time,%20into%20egg%20mixture.%20Let%20soak%20on%20each%20side%20for%20about%2010%20seconds,%20then%20flip.%20(Shorter%20for%20thin%20bread,%20or%20lighter%20bread%20or%20else%20it%20will%20fall%20apart)%3C/p%3E%3Cp%3E-%20Spray%20the%20skillet%20with%20cooking%20spray,%20then%20put%20in%20as%20many%20piece%20of%20bread%20as%20will%20fit,%20leaving%20enough%20room%20to%20flip%20them%3C/p%3E%3Cp%3E-%20When%20bread%20looks%20brown%20around%20the%20edges,%20up%20to%20one%20minute,%20flip%20it%20over%3C/p%3E%3Cp%3E-%20Keep%20finished%20french%20toast%20on%20a%20plate%20in%20the%20microwave%20(don't%20turn%20it%20on,%20but%20it's%20insulated%20in%20there%20to%20keep%20them%20warm%20and%20won't%20have%20a%20draft)%20until%20you%20are%20ready%20to%20serve,%20or%20serve%20as%20you%20finish%20them.%3C/p%3E){kind=link}