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Ingredients
4egg wites
115g /aoz / ½ cup caster sugar
200g/ 7oz plain Chocolate
175g / 6oz / scant I cup medjool dated and finely chopped
5ml / 1 tsp vanilla essence
FOR THE FROSTING
200g / 7oz / scant 1 cup from age frais
200g / 7oz / scant 1 cup mascarpone few drops of vanilla essence icing sugar, to taste
Ingredients Per Serving Qty Common Price Price per Serving
Serves 8 people 1/8 serves
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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