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Receta Rich Carrot Pudding made in Almond Milk
by MyCreative Flavors

Rich Carrot Pudding made in Almond Milk

more details at
http://www.mycreativeflavors.com/2010/12/carrot-pudding-with-almond-milk.html

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Almond Milk/Whole Cream Milk : 2 cup
  • Grated Carrots : 1 cup
  • Cardamom powder: 1 tsp
  • Fresh cream or condensed milk : 1/2 cup
  • Sugar: half cup or to taste (NOTE : DON'T ADD SUGAR IF USING CONDENSED MILK)
  • Pistachio, Almonds : 10-12 finely sliced
  • Saffron : Few Strands

Direcciones

  1. In a heavy bottomed pan, take 2 cups of almond milk or whole cream milk.
  2. Bring it to boil.
  3. Wash and grate carrots, add it to the boiling milk.
  4. Let it simmer on high heat for 15-20 minutes until carrots are done. Keep Stirring.
  5. Let the mix cool and blend into smooth puree in a blender.
  6. Put it on low heat again and add cardamom powder, cream, sugar.
  7. Stir the pudding for another 10 minutes and garnish with safforn or chopped nuts.
  8. It can be served hot or cold as desired.