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Receta Rich Caserole Of Hare
by Global Cookbook

Rich Caserole Of Hare
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  Raciónes: 4

Ingredientes

  • 4 x hare portions
  •     bouquet garni e.g. thyme sage marjoram 150ml rich red wine
  • 2 x onions peeled and sliced
  • 25 gm plain flour
  • 50 gm butter
  • 1 tsp made mustard
  • 150 ml beef stock

Direcciones

  1. Put the hare portions in a non metallic dish.
  2. Season with salt and pepper pour on the wine and bury the bouquet garni in the centre.
  3. Cover and leave to marinate for 2 to 3 hrs.
  4. Heat the butter in a frying pan.
  5. Cook the onion till softened but not browned.
  6. Transfer to a casserole dish.
  7. Toss the liquid removed hare joints in the flour and brown well in the remaining melted butter.
  8. Transfer it to the casserole.
  9. Pour the remaining marinade stock and mustard into the pan juices bring to the boil stirring.
  10. Pour over the meat.
  11. Bring the entire casserole to the boil and then transfer to the simmering oven for 2 to 2 1/4 hrs till the meat is tender.
  12. Place the meat on a plate and keep hot. Boil the juices to make a thick sauce. Pour over the meat.
  13. Hare is a rich meat and lends itself well to rich warming casseroles cooked slowly.
  14. This recipe serves 4 but it can easily be increased. Serve with creamy mashed potatoes and simple vegetables. Prepared portions of hare are now available from many of the supermarket chains.
  15. Serves 4