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Receta Rich Chocolate Brownies
by Nancy Miyasaki

Rich Chocolate Brownies

These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”

Calificación: 4.5/5
Avg. 4.5/5 12 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 30

Ingredientes

  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 1/4 c. water
  • 4 c. semisweet chocolate chips, divided
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Direcciones

  1. In a heavy saucepan, bring butter, sugar and water to a boil, stirring frequently. Remove from heat. Stir in 2 cups of chocolate chips until melted. Let cool a little. Beat in vanilla.
  2. In a large mixing bowl, beat eggs. Gradually add chocolate mixture, mixing well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips.
  3. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 F for 35-40 minutes, until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars.