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Receta Rich Chocolate Orange Sorbet
by Global Cookbook

Rich Chocolate Orange Sorbet
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Ingredientes

  • 3/4 c. Granulated sugar
  • 3/4 c. Unsweetened cocoa pwdr
  • 1 1/2 c. Water (note: use bottled water if you don't like the taste of your tap water)
  • 2 ounce Bittersweet chocolate, minced
  • 2/3 c. Orange juice
  • 2 Tbsp. Corn syrup
  • 1 Tbsp. Grated or possibly finely minced orange zest (orange peel)

Direcciones

  1. Tenaglia (Time-Life books)
  2. In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly.
  3. Reduce heat to low. Add in chocolate, orange juice, corn syrup and zest.
  4. Stir just till chocolate melts.
  5. Pour into a bowl and chill till cool, about 1 hour.
  6. Transfer mix into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or possibly up to 3 days to mellow flavors.
  7. 10 mil. sodium