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Rich old-fashioned fruit cake
by
Swapna
Calificación: 4.0
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%3C/p%3E%3Cp%3EFruit%20cakes%20are%20normally%20baked%20during%20christmas%20&%20New%20year%20seasons.%20I%20soaked%20the%20nuts%20&%20dried%20fruits%20in%20whisky%20overnight.%20Flavour%20of%20soaked%20nuts%20&%20fruits%20along%20with%20the%20spice%20powders%20makes%20this%20cake%20taste%20just%20awesome.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3E1.%20In%20a%20large%20bowl%20mix%20fruits,%20glace%20ginger,%20orange%20zest,%20apple%20puree,%20apricot%20jam%20and%20orange%20juice.%20Cover%20and%20allow%20to%20stand%20overnight.%3C/p%3E%3Cp%3E2.%20Preheat%20the%20oven%20to%20150%20C.%20Lightly%20grease%20a%2020%20cm%20round%20tin%20and%20lin%20with%20two%20layers%20of%20non-stick%20baking%20paper.%3C/p%3E%3Cp%3E3.%20Cream%20butter,%20sugar%20and%20vanilla%20extract%20until%20light%20and%20creamy.%20Add%20eggs%20one%20at%20a%20time.%20Add%20sifted%20dried%20ingredients%20alternately%20with%20fruit%20mixture.%3C/p%3E%3Cp%3E4.%20Put%20into%20prepared%20tin.%20Decorate%20with%20rows%20of%20cherries.%20Bake%20for%203%20to%2031/2%20hours.%20Cover%20with%20baking%20paper%20for%20the%20last%20hours%20to%20prevent%20burning.%3C/p%3E%3Cp%3E5.%20Remove%20from%20oven%20and%20pour%20whisky%20on%20top.%20Leave%20in%20tin%20to%20cool%20completely%20before%20removing.%3C/p%3E%3Cp%3EEnjoy%20:)%3C/p%3E){kind=link}