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Receta Rich tomato pork
by Brett Ede

Rich tomato pork
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 pork loin chops, trimmed
  • 2 garlic cloves, crushed
  • 2 x 400g cans diced tomatoes with oregano and basil
  • 1/2 cup pure cream

Direcciones

  1. Heat a large, non-stick frying pan over medium-high heat. Cook pork for 2 minutes each side or until golden. Add garlic and tomato. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, covered, for 2 hours.
  2. Increase heat to medium. Add cream. Simmer, stirring occasionally, for 15 minutes or until sauce has thickened. Serve pork topped with tomato mixture.