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Rick's Crockpot Pot Roast - Recipe Cost

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1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lb beef chuck roast browned, liquid removed 6 oz
n/a
 
1 Tbsp. veg. oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
8 lrg carrot peeled, halved 1 carrot
$1.49 per pound
$0.24
1 lrg onion quartered 1/8 onion
$0.79 per pound
$0.03
2 x garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Italian seasoning 3/8 teaspoon
$6.09 per 16 ounces
$0.02
14 1/2 ounce diced tomatoes 1 5/6 oz
$1.99 per pound
$0.23
6 ounce tomato paste 3/4 oz
$1.29 per 6 ounces
$0.16
1 Tbsp. brown sugar 3/8 teaspoon
$2.79 per 2 pounds
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
Total per Serving $1.23
Total Recipe $9.81
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