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Rick's Mincemeat (From American Charcuterie, V Wise) - Recipe Cost

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5 lb Beef shank with marrow
1 x Beef heart, about 2 1/2 lb
2 lb Candied citrus peel
1 x Fifth bottle brandy
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Suet, minced 2 oz
$0.75 per pound
$0.09
1 lb Dry currants 1 1/3 oz
$3.04 per 10 ounces
$0.41
1 lb Golden brown raisins 1 1/3 oz
n/a
 
1/2 lb Citron, minced 2/3 oz
$0.80 per item
$2.16
2 c. Dark molasses 2 tablespoons
$4.69 per 12 fluid ounces
$0.52
1 lb Brown sugar 1 1/3 oz
$2.79 per 2 pounds
$0.12
1 quart Sparkling cider, pref. Frnch 0.08 quart
n/a
 
3 lb Tart apples, cored, diced 1/4 lb
$1.46 per pound
$0.36
2 x Quinces, cored, diced 1/6 quinces
n/a
 
1 Tbsp. Grnd mace 1/4 teaspoon
$8.05 per 1 1/2 ounces
$0.08
2 Tbsp. Grnd cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
2 Tbsp. Grnd nutmeg 1/2 teaspoon
$7.29 per 1.1 ounces
$0.27
2 Tbsp. Grnd allspice 1/2 teaspoon
$18.00 per pound
$0.04
2 Tbsp. White pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $4.11
Total Recipe $49.33
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