Receta Rickard's Dark Sweet 'n Hot Mustard
Ingredients
1 bottle Rickard's Dark beer
- 2 cups mustard powder
- 1 cup brown sugar (I used 1 cup sugar and 1 tbsp molasses)
- 1 tsp salt
- 1/2 tsp turmeric
- 2 tbsp vinegar
- 1 tbsp onion powder
Instructions
1. Pour beer into a medium-sized pot and let sit for 15 minutes.2. Add remaining ingredients to pot and whisk together.3. Over high heat, continually whisk mixture until boiling.4. Transfer to a medium-sized mason jar (at least 18 ounces), seal and let cool before refrigerating.
Details
Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Yield: 1 litre