Receta Ricki's Spicy Slaw
Ingredientes
- 1/2 cup fresh Cilantro, finely chopped
- 1 large Tomato, finely chopped
- 1/2 cup Red Onion, finely chopped
- 3 Green Onions, finely chopped
- 1/2 cup of Claussen Kosher Dill Pickle juice
- 1.5 Claussen Kosher Dill Pickles, finely chopped
- 2 - 4 Pickled Pepperoncinis, finely chopped
- 1/4 cup of Ranch Dressing
- 1 tsp Apple Cider Vinegar
- 1 Tbsp Garlic Salt
- 1 tsp Onion Powder
- 2 dashes (or more, to taste/burn) Cayenne Powder
- 1 - 2 Serrano Peppers, finely chopped
- 1/2 tsp Crushed Red Pepper
View Full Recipe at bcmom's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 400g | |
Calories 408 | |
Calories from Fat 278 | 68% |
Total Fat 31.49g | 39% |
Saturated Fat 4.9g | 20% |
Trans Fat 0.23g | |
Cholesterol 20mg | 7% |
Sodium 521mg | 22% |
Potassium 851mg | 24% |
Total Carbs 30.19g | 8% |
Dietary Fiber 5.9g | 20% |
Sugars 15.19g | 10% |
Protein 5.63g | 9% |