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Cerrar
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Ingredientes

  • 1/2 cup fresh Cilantro, finely chopped
  • 1 large Tomato, finely chopped
  • 1/2 cup Red Onion, finely chopped
  • 3 Green Onions, finely chopped
  • 1/2 cup of Claussen Kosher Dill Pickle juice
  • 1.5 Claussen Kosher Dill Pickles, finely chopped
  • 2 - 4 Pickled Pepperoncinis, finely chopped
  • 1/4 cup of Ranch Dressing
  • 1 tsp Apple Cider Vinegar
  • 1 Tbsp Garlic Salt
  • 1 tsp Onion Powder
  • 2 dashes (or more, to taste/burn) Cayenne Powder
  • 1 - 2 Serrano Peppers, finely chopped
  • 1/2 tsp Crushed Red Pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 408  
Calories from Fat 278 68%
Total Fat 31.49g 39%
Saturated Fat 4.9g 20%
Trans Fat 0.23g  
Cholesterol 20mg 7%
Sodium 521mg 22%
Potassium 851mg 24%
Total Carbs 30.19g 8%
Dietary Fiber 5.9g 20%
Sugars 15.19g 10%
Protein 5.63g 9%
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