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Correo Electrónico
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Ingredientes
- 1/2 cup fresh Cilantro, finely chopped
- 1 large Tomato, finely chopped
- 1/2 cup Red Onion, finely chopped
- 3 Green Onions, finely chopped
- 1/2 cup of Claussen Kosher Dill Pickle juice
- 1.5 Claussen Kosher Dill Pickles, finely chopped
- 2 - 4 Pickled Pepperoncinis, finely chopped
- 1/4 cup of Ranch Dressing
- 1 tsp Apple Cider Vinegar
- 1 Tbsp Garlic Salt
- 1 tsp Onion Powder
- 2 dashes (or more, to taste/burn) Cayenne Powder
- 1 - 2 Serrano Peppers, finely chopped
- 1/2 tsp Crushed Red Pepper
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 408 | |
| Calories from Fat 278 | 68% |
| Total Fat 31.49g | 39% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.23g | |
| Cholesterol 20mg | 7% |
| Sodium 521mg | 22% |
| Potassium 851mg | 24% |
| Total Carbs 30.19g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 15.19g | 10% |
| Protein 5.63g | 9% |
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