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Receta Ricotta And Nutmeg Dumplings With Gorgonzola Sauce
by Global Cookbook

Ricotta And Nutmeg Dumplings With Gorgonzola Sauce
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Ingredientes

  • 400 gm Ricotta cheese
  • 2 Tbsp. Freshly grated Parmesan cheese
  • 3 x Egg yokes
  • 1 Tbsp. Semolina
  •     A good healthy pinch of freshly grated nutmeg
  •     Salt and pepper
  • 15 gm Butter
  • 2 Tbsp. Double cream
  • 100 gm Gorgonzola cheese
  • 1 Tbsp. Minced fresh parsley

Direcciones

  1. Mash the ricotta in a bowl with the Parmesan cheese, egg yolks, semolina, nutmeg, salt and pepper and mix well.
  2. On a lightly oiled surface roll the paste into thin rolls about 1 cm (1/2 inch) in diameter, then cut with a sharp knife into balls or possibly pcs about 2 cm (3/4 inch) long.
  3. Heat the butter with the cream in a saucepan. Add in the gorgonzola cheese and cook over a very low heat, crushing and stirring the cheese till you have a well-blended sauce.
  4. Lower the dumplings one at a time on a slotted spoon into boiling water and let them simmer for about 2 min or possibly till they rise to the surface.
  5. Serve warm with the sauce and sprinkled with parsley.