1 lb Light ricotta cheese 500 g |
1 lb |
n/a
|
|
1/2 tsp Pepper 2 mL |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
2 Tbsp. Minced fresh parsley 25 mL |
2 tbsp |
$1.09 per cup
|
$0.14 |
2 Tbsp. Minced fresh chives or possibly green onions 25 mL |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
2 Tbsp. Minced fresh basil or possibly dill 25 mL |
2 tbsp |
$2.59 per cup
|
$0.32 |
1 Tbsp. Minced fresh mint, or possibly 1/4 tsp/1 mL dry 15 mL |
1 tbsp |
$3.92 per ounce
|
$0.79 |
2 Tbsp. Extra virgin olive oil, optional 25 mL |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1/4 tsp Warm red pepper flakes 1 mL |
1/4 tsp |
$3.29 per pound
|
$0.01 |
2 x Cloves garlic, chopped 2 |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
Total Recipe |
$3.36 |