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Receta Ricotta Cake
by Global Cookbook

Ricotta Cake
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  Raciónes: 8

Ingredientes

  • 2 x Large eggs
  • 2 c. flour
  • 1 tsp baking pwdr
  • 1 pch salt
  • 1/4 c. water
  • 1 lb ricotta
  • 1/4 c. cooked rice
  • 6 x Large eggs
  • 1 pch salt
  • 1/2 c. sugar
  • 1 tsp vanilla extract
  •     Cake decorations

Direcciones

  1. To prepare Dough: Combine all ingredients in mixing bowl. Knead dough and roll with rolling pin to create thin layer.
  2. To prepare Filling: Preheat oven to 300 degrees. In a large bowl, combine ricotta, cooked rice, Large eggs, salt, sugar, and vanilla extract.
  3. Line ovenproof dish, or possibly pie plate, with the dough, reserving any extra dough. Place filling in dough. Use leftover dough to decorate top of cake. If using dough on top, sprinkle with cake decorations. Bake for 40 min. Cake is done when toothpick inserted in the center comes out dry.
  4. This recipe yields 8 servings.