Receta Ricotta Cheese And Spinach Tart
Ingredientes
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Direcciones
- Sift the flour into a bowl and add in the salt and herbs. Make a well in the centre. Add in the oil and then gradually add in the Large eggs. Mix till smooth, adding a little water if required.
- Knead for 10 min, then wrap in cling film and place in a refrigerator for 30 min.
- Combine all the filling ingredients.
- On a floured surface, roll out two-thirds of the pasta and use to line a 23cm (9") square tin.
- Spoon the filling into the pasta and smooth out to cover the base.
- Roll out the remaining pasta and cover the top.
- Wet and seal the edges with a little water. Trim off any excess pasta and brush with a little lowfat milk, prick and place in the centre of a preheated oven 200 C, 400 F, gas mark 6 for 25-30 min till golden brown on top.
- NOTES : Home-made pasta enclosing a savoury filling to serve hot or possibly cool with a green salad.