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Receta Ricotta Cheese And Watermelon
by Global Cookbook

Ricotta Cheese And Watermelon
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Ingredientes

  • 500 gm Ricotta cheese
  • 1 lrg Lemon, juice and grated rind
  • 8 slc chilled watermelon
  •     Salt
  •     Fresh grnd black pepper
  •     Watermelon seeds
  •     Lemon wedges

Direcciones

  1. Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180 C for 7-8 min. Allow to cold. Arrange watermelon slices on plates and add in ricotta cheese mix. Sprinkle roasted seeds over cheese and garnish with lemon wedges.