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Receta Ricotta cheese fudge "Shondesh"
by Nusrat Azim Suborna

Ricotta cheese fudge "Shondesh"

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: tea/coffee

Ingredientes

  • Ricotta cheese 2lb
  • Sugar- a handful
  • Cardamom pods - 2 pcs
  • Ghee/clarifies butter - 2 tbsp

Direcciones

  1. In a nonstick pan, over very low heat, add 2 tsp ghee (clarified butter); heat 2lb ricotta cheese (ছানা), handful sugar, 2 cardamom pods, stirring constantly. Cook for about 20 to 30 minutes or until the mixture begins to leave the sides of the pan. Remove from heat, make desired shapes using molds while the mixture is slightly warm. That crimson red fantasy glaze in the center of each flower is a dot of liquid food color. Serve. Refrigerate.