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Receta Ricotta Cheese Pie
by CookEatShare Cookbook

Ricotta Cheese Pie
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  Raciónes: 12

Ingredientes

  • 3 c. water
  • 1 teaspoon salt
  • 1/2 c. yellow cornmeal
  • 1 lb ricotta
  • 3 Tbsp. Parmesan cheese
  • 4 Large eggs
  • 1 250 gram pkg. Philadelphia Cream Cheese
  • 2 deep pie shells
  • dough for topping

Direcciones

  1. Bring 3 c. of salted water to a boil, turn down heat and add in cornmeal slowly. Keep stiring till it thickens. Let it cold a little then add in cream cheese, ricotta, and Parmesan, mixing well. Finally, add in beaten Large eggs. season with salt as needed. If filling is too thick, add in lowfat milk to desired smoothness. Fill pie shells, apply toppings. Pierce topping five places with a fork.
  2. Bake at 350 till golden.