Receta Ricotta-Herb Dip
Ingredientes
- 1 (16-ounce) container whole milk ricotta cheese
- 1 small shallot, finely chopped
- 3 tablespoons minced red bell pepper
- 1 garlic clove, minced
- 2 tablespoons minced flat leaf parsley
- 1 ½ tablespoons finely chopped chives
- 1 heaping tablespoon finely chopped thyme
- 1 tablespoon fresh basil, chiffonade (thinly sliced)*
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
View Full Recipe at Minced
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 541g | |
Calories 1054 | |
Calories from Fat 759 | 72% |
Total Fat 86.24g | 108% |
Saturated Fat 41.47g | 166% |
Trans Fat 0.0g | |
Cholesterol 231mg | 77% |
Sodium 390mg | 16% |
Potassium 631mg | 18% |
Total Carbs 18.81g | 5% |
Dietary Fiber 2.1g | 7% |
Sugars 2.51g | 2% |
Protein 52.15g | 83% |