Esta es una exhibición prevé de cómo se va ver la receta de 'Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati' imprimido.

Receta Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Ricotta Raisin Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 1/4 lbs (fresh, if possible) ricotta
  • 2 cups flour
  • 3/4 cup sugar
  • 6 eggs
  • 1/4 cup raisins
  • peel and juice of one fresh lemon
  • 1 tsp of orange flower water
  • a pinch of salt
  • 1 tsp baking powder

Direcciones

  1. Place raisins in a small bowl of warm water for 15 minutes. Place ricotta in a bowl with sugar, blend with wooden spoon until you it is a smooth creamy mixture, add in egg yolks. Sift 1 1/2 cups flour, baking powder and add into ricotta cream. Blend, then and add in orange flower water and juice and peel of lemon. Blend
  2. Beat egg whites till firm with pinch of salt. Add t oricotta mixture blending in with wooden spoon. Drain raisins, dry with paper towel and dust with remaining flour. Add into ricotta cream. Blend in with wooden spoon.
  3. Line a pie pan with baking paper. Place in battter, eve nout batter with wooden spoon. Cook in ove npreheated to 360 degrees for 55 minutes or unti ltop is golden in color.