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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and black pepper
1 1/2 cups whole-milk ricotta cheese
4 crusty Kaiser rolls, split in half, and toasted
8 slices prosciutto di Parma (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
4 tbsp extra-virgin olive oil, divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 portobello mushroom caps 1 portobello mushroom
$1.99 per pound
$0.37
1 red onion, thinly sliced 1/4 onion
$0.99 per pound
$0.08
2 garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 rounded tbsp tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
3 tbsp store bought pesto sauce 2 1/4 teaspoons
n/a
 
1/2 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/3 cup pitted kalamata olives, chopped 1 tablespoon
n/a
 
1 small bunch arugula, washed and trimmed of any thick stems 1/4 bunch
$2.92 per ounce
$0.05
Total per Serving $1.00
Total Recipe $3.99
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