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» Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special…
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Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb ricottta
4 egg yolks
2 egg whites
Peel of 1 lemon, grated
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
4 tbs white
flour
4 tbsp
$2.99 per 5 pounds
$0.04
5 tbs sugar
5 tbsp
$1.44 per pound
$0.20
8 ounces dark
chocolate
(at least 60% cacao), shaved
8 oz
$5.49 per 9 1/2 ounces
$4.62
Total Recipe
$4.86
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