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Ridgegourd peel chutney | Beerakaya tokku pachadi
by
Madhavi
Calificación: 4.0
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%20when%20cooked%20with%20the%20right%20Indian%20spices.%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EWash%20the%20ridge%20gourd,%20peel%20and%20chop%20the%20skin%20discarding%20the%20pointed%20edges.%3C/p%3E%3Cp%3EIn%20a%20pan%20put%201%20tsp%20of%20oil%20and%20fry%20the%20urad%20dal,%20cumin,%20coriander%20and%20red%20chilies%20till%20light%20brown%20color.%3C/p%3E%3Cp%3ERemove%20and%20in%20the%20same%20pan%20add%202%20tsps%20of%20oil%20and%20fry%20the%20ridge%20ground%20till%20it%20becomes%20little%20soft.%3C/p%3E%3Cp%3ENow%20in%20a%20mixer%20add%20the%20dry%20spices%20and%20grind%20to%20a%20powder.%20Then%20add%20the%20ridge%20gourd,%20tamarind,%20garlic%20pods%20and%20salt%20and%20grind%20to%20a%20smooth%20paste.%3C/p%3E%3Cp%3EIf%20you%20mixer%20rejects%20to%20grind%20add%20little%20bit%20of%20water%20(not%20too%20much)%20that%20will%20work.%3C/p%3E%3Cp%3EServe%20the%20pachadi%20with%20some%20rice%20and%20ghee.%3C/p%3E){kind=link}