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Rigatoni With A Thick Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (preferably brown, cremini, or possibly portobello mushrooms)

Â Â Salt to taste (optional)

1 lb short tubular pasta

Â Â (such as mezze maniche or possibly rigatoni

Â Â Freshly grated Parmigiano-Reggiano cheese for tossing

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fresh mushrooms	2 2/3 oz	$3.69 per 8 ounces	$1.23
1 Tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
4 Tbsp. extra-virgin extra virgin olive oil - (to 5)	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 x garlic cloves cut in half	1/3 garlic cloves	$4.00 per pound	$0.01
1/8 tsp red pepper flakes	0.02 teaspoon	$3.29 per pound	$0.00
1Â 1/2 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 x chicken bouillon cube	0.08 chicken bouillon	n/a
1Â 1/2 Tbsp. finely-minced flat-leaf parsley	3/4 teaspoon	$1.09 per cup	$0.02
4 quart water - (at least)	2/3 quart	n/a
1 Tbsp. coarse sea salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
Total per Serving			$1.56
Total Recipe			$9.38