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Rigatoni With Cauliflower Pine Nuts And Raisins - Recipe Cost

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2 lrg bay leaves
12 ounce rigatoni
    Fresh grnd black pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. salt, plus more to taste (divided) 2 tbsp
$2.91 per 16 ounces
$0.23
1 sm cauliflower, cored and separated into about 4 c. of florets 1 cauliflower
$1.49 per pound
$0.87
1/4 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 lrg onion, diced 1 onion
$0.79 per pound
$0.26
1/4 c. pine nuts 1/4 cup
$6.59 per 2 1/4 ounces
$3.49
3 x cloves garlic, minced 3 garlic cloves
$4.00 per pound
$0.08
1/2 tsp saffron 1/2 tsp
$17.77 per 0.06 ounces
$3.66
1/2 tsp crushed red pepper flakes 1/2 tsp
$3.29 per pound
$0.01
3 Tbsp. tomato paste 3 tbsp
$1.29 per 6 ounces
$0.37
1/2 c. raisins 1/2 cup
$6.29 per 24 ounces
$0.76
1/2 c. water 1/2 cup
n/a
 
1/3 x dry white wine 1/3 wine
$0.35 per fluid ounce
$0.12
1/4 c. finely minced fresh parsley 1/4 cup
$1.09 per cup
$0.27
1/2 c. grated parmesan cheese, for garnish 1/2 cup
$5.49 per 6 ounces
$1.61
Total Recipe $12.48
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