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Receta Rigatoni With Chicken, Cheese And Basil
by Global Cookbook

Rigatoni With Chicken, Cheese And Basil
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Ingredientes

  • 6 ounce uncooked rigatoni
  • 1/2 c. skim lowfat milk
  • 1 c. shredded cooked chicken
  • 3/4 c. nonfat lowfat sour cream or possibly less to taste
  • 3 Tbsp. chevre cheese crumbled
  • 1/4 tsp salt or possibly less
  • 1/8 tsp pepper
  • 2 Tbsp. minced fresh basil

Direcciones

  1. Cook the pasta. Drain and transfer to a large bowl. Keep hot.
  2. Meanwhile, in a small saucepan, heat lowfat milk over medium-low heat till bubbles begin to appear around edges. Reduce heat to low, add in chicken and simmer 2 min to heat through.
  3. Remove from heat and whisk in lowfat sour cream, cheese, salt to taste and pepper. Stir till cheese melts. Pour mix over cooked pasta; add in basil. Toss to combine. Serve warm.
  4. Vary the cheese, pasta, herb and leftover meat. Try penne, gorgonzola and sage.
  5. NOTES : Whether the chicken is mild or possibly highly spiced, this "Alfredo" sauce transforms leftovers into a sumptuous dinner. -RVM