Inicio » Recetas » Rigatoni With Eggplant, Tomato And Ricotta

Print recipe cost
Rigatoni With Eggplant, Tomato And Ricotta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb rigatoni
    (or possibly other large tubular pasta)
1 tsp salt plus more if needed
2 lrg garlic cloves chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 x onions 1/2 onions
$0.79 per pound
$0.10
2 sm eggplants - (abt 2 lbs) 1/2 eggplants
$1.99 per item
$0.99
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 c. water - (to 1 1/2) 1/4 cup
n/a
 
2 can whole tomatoes - (16 ounce ea) including juice 1/2 can
$2.19 per 28 ounces
$0.26
1/4 c. minced fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
1/4 c. grated Parmesan 1 tablespoon
n/a
 
1/2 c. ricotta 2 tablespoons
n/a
 
Total per Serving $1.70
Total Recipe $6.81
Email Recipe Cost
or Cerrar