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Receta Rigatoni With Sausage (Spicy) Sauce
by Global Cookbook

Rigatoni With Sausage (Spicy) Sauce
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Ingredientes

  • 12 ounce Rigatoni or possibly ziti macaroni
  • 2 3/4 tsp Salt
  • 3/4 lb Extra lean grnd beef, (grnd round)
  • 1 med Onion, diced
  • 1 tsp Fennel seeds, crushed
  • 1/4 tsp Crushed red pepper
  • 28 ounce Canned Italian-style stewed tomatoes, (one large or possibly two standard cans)
  •     Minced parsley, for garnish

Direcciones

  1. Prepare rigatoni as label directs, using 2 tsp. salt in water; drain and keep hot.
  2. Meanwhile, in nonstick 12-inch skillet over medium-high heat, cook grnd beef, onion, fennel seeds, crushed red pepper, and 3/4 tsp. salt, stirring occasionally, till all pan juices evaporate and meat is well browned.
  3. Stir in stewed tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 10 min. Spoon sauce over rigatoni; sprinkle with minced parsley.
  4. Notes: Made with extra-lean grnd beef and sausage spices, this main dish tastes great served with crusty Italian bread and a salad of tossed cucumbers with Buttermilk-Chive Dressing. Work Time: 5 min; Total Time: 30 min.