Esta es una exhibición prevé de cómo se va ver la receta de 'Rigatoni With Scallops And Lemon Mustard Sauce' imprimido.

Receta Rigatoni With Scallops And Lemon Mustard Sauce
by Global Cookbook

Rigatoni With Scallops And Lemon Mustard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Rigatoni
  •     (or possibly your favorite medium pasta shape)
  • 2 c. White wine
  • 1 Tbsp. Grated lemon peel
  • 1 lb Bay scallops
  • 4 tsp Dijon mustard
  • 1/4 c. Butter or possibly margarine chilled, divided
  • 1 Tbsp. Minced chives or possibly parsley
  •     Salt to taste
  •     Black pepper, freshly grnd to taste

Direcciones

  1. Prepare pasta according to package directions, drain.
  2. In a large skillet, bring wine and lemon peel to simmer. Add in scallops and cook about 1 minute. Remove scallops from pan. Increase heat and boil wine till reduced by half, about 5 min. Whisk in mustard, then add in butter, one Tbsp. at a time. Add in scallops and pasta. Heat thoroughly. Sprinkle with minced chives or possibly parsley, salt and pepper to taste and serve.
  3. This recipe serves 4 to 6.