Inicio » Recetas » Rigatoni With Tomato Sauce And Eggplant ...

Suggestions?

Rigatoni With Tomato Sauce And Eggplant ... - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Coarse salt as needed

Â Â Freshly-grnd black pepper to taste

1 lb rigatoni

Â Â Salt to taste

1Â 1/4 c. coarsely-grated ricotta salata or possibly myzithra

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg eggplants - (abt 1 1/2 lbs ea)	1/3 eggplants	$1.99 per item	$0.66
1Â 1/2 c. extra virgin olive oil for frying	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 can whole peeled Italian plum tomatoes - (28 o	1/6 can	$2.19 per 28 ounces	$0.09
1 can whole peeled Italian plum tomatoes - (14 1	1/6 can	$2.19 per 28 ounces	$0.09
1/2 x onion finely minced	0.08 onion	$0.79 per pound	$0.02
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 Tbsp. tomato paste dissolved in	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/3 c. water	2 2/3 teaspoons	n/a
2 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/8 tsp dry basil	0.02 teaspoon	$2.59 per cup	$0.00
Total per Serving			$1.69
Total Recipe			$10.15