Inicio » Recetas » Rigatoni With Tuscan Style Cauliflower And Pecorino

Print recipe cost
Rigatoni With Tuscan Style Cauliflower And Pecorino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Mint leaves
1 lb Rigatoni pasta preferably Italian
1/2 c. Grated Pecorino cheese
2 Tbsp. Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 quart Water 1 1/2 quart
n/a
 
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
4 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 med Red onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
1/2 Tbsp. Crushed red pepper 3/8 teaspoon
$3.29 per pound
$0.01
1 1/4 lb Cauliflower head 5 oz
$1.49 per pound
$0.47
1/4 c. Finely minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.87
Total Recipe $3.47
Email Recipe Cost
or Cerrar