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Receta Rigatoni With Veal Sauce
by Global Cookbook

Rigatoni With Veal Sauce
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Ingredientes

  • 1/2 c. Sliced mushrooms
  • 1/4 c. Extra virgin olive oil
  • 1/2 c. Fresh green peas
  • 1 x Clove garlic, minced
  • 1/2 lb Grnd veal
  • 1/2 c. Dry sherry
  • 1/4 c. Sweet Marsala
  • 1/4 lb Butter, melted
  • 2 c. Tomato sauce
  • 1 lb Rigatoni
  •     Grated Parmesan cheese

Direcciones

  1. Saute/fry mushrooms in extra virgin olive oil till almost done. Add in the peas & garlic & saute/fry for 1 to 2 min. Fold in the grnd veal & then cook till browned.
  2. Drain off the excess grease & set aside.
  3. Mix together the sherry, Marsala & butter. Combine them with the tomato sauce & add in to the grnd veal. Let mix simer for 10 to 15 minutes. Cook the rigatoni in plenty of boiling salted water till tender, but al dente
  4. (still a little crunchy). Drain. Add in veal sauce to rigatoni & serve with grated Parmesan.
  5. SABATINO'S
  6. WINE: BOLLA AMARONE