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Rillettes De Canard Au Poivre Vert - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â a (4 1/2- to 5-lb.) duck, quartered

1/2 lb fatback cut into 1-inch cubes

Â Â a (1 3/4-oz) can green peppercorns packed in water, drainedand crushed

Â Â toast points as an accompaniment if you like

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1Â 1/2 c. dry white wine	1 1/2 cup	$0.35 per fluid ounce	$4.20
2 Tbsp. grated peeled fresh gingerroot	2 tbsp	$2.99 per pound	$0.08
1 Tbsp. coarse salt	1 tbsp	$2.91 per 16 ounces	$0.12
1 tsp chopped garlic	1 tsp	$4.00 per pound	$0.02
Total Recipe			$4.42