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Rillons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/4 lb Pork breast or possibly belly	3 oz	n/a
2 Tbsp. Lard	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 c. Water	1 teaspoon	n/a
1/2 Tbsp. Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 pch Grnd allspice	0.08 pinch	$18.00 per pound	$0.00
1/2 x Bay leaf	0.04 bay leaf	$3.59 per 2 ounces	$0.01
1 pch Thyme	0.08 pinch	$1.97 per 2 ounces	$0.00
Total per Serving			$0.04
Total Recipe			$0.44