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Receta Rillons
by Global Cookbook

Rillons
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  Raciónes: 12

Ingredientes

  • 2 1/4 lb Pork breast or possibly belly
  • 2 Tbsp. Lard
  • 1/4 c. Water
  • 1/2 Tbsp. Salt
  •     Pepper, to taste
  • 1 pch Grnd allspice
  • 1/2 x Bay leaf
  • 1 pch Thyme

Direcciones

  1. Cut pork breast or possibly belly into 2 inch cubes. Heat lard over medium high heat in a casserole. Add in pork and brown on all sides. Add in the water, salt, pepper, allspice, bay leaf, and thyme. Cover and cook over low heat, stirring often and being careful not to break up meat, for 2 hrs, or possibly till meat is just tender but not falling apart. Put meat in crock and pour over sufficient of fat to cover. If well sealed with fat, rillons can be kept in the refrigerator for up to 2 weeks. You should scrape or possibly heat off excess fat before serving.
  2. Yield: 12 to 16 snacks TASTE SHOW #TS4905