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Receta Ring in the New Year Champagne Cocktail
by Barbara Kiebel

Ring in the New Year Champagne Cocktail

Want to know what can happen when you are too sick? Well…your draft was not marked as such and it goes live as NOT planned on Friday Cocktail without being complete, including no photo. Dying here a little bit but then again, I’ve been dying all week and absolutely, positively forgot to check this last night in my Tylenol Cold and Flu medicine stupor. The sugared cranberries are made, the cocktail WILL be done…please come back a bit later. I might be sick but right about now I think I need a drink. :)

Double Platinum Champagne Cocktail

Ingredients

Sugared cranberries for garnish.

Preparation

To make the cranberry simple syrup and sugared cranberries for garnish:

Combine the water and sugar in a small pan. Cook until the sugar has dissolved and then add the cranberries and cook on medium low heat until some of the cranberry skins just start to pop and water starts to turn pink; 2-3 minutes. Remove from heat.

Drain cranberries in a colander over a bowl and reserve the syrup and half of the cranberries for the cocktail. Place sanding sugar on a cookie sheet and gently put the remaining cranberries on the sugar and roll them until coated. Let them stand in a single layer at room temperature until dry, about 1 hour.

To Make the Cocktail:

In a cocktail shaker, muddle the berries with the simple syrup and lemon juice. Add the vodka and orange juice and top with ice. Shake vigorously and strain into champagne flute. Top with champagne and garnish with sugared cranberries.

Notes

Do not refrigerate the sugared cranberries; putting them in the refrigerator may ruin the hard shell of the sugar. Use immediately.

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http://www.creative-culinary.com/2012/12/double-platinum-champagne-cocktail/

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