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Receta Ring Of Coconut Fudge Cake
by Global Cookbook

Ring Of Coconut Fudge Cake
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Ingredientes

  • 2 c. White Sugar
  • 1 c. Veg. Oil
  • 2 x Large eggs
  • 3 c. Flour
  • 1 c. Warm Coffee Or possibly Water
  • 1 c. Buttermilk
  • 1 tsp Vanilla
  • 2 tsp Baking Soda
  • 2 tsp Baking Pwdr
  • 1/2 c. Minced Nuts
  • 1/4 c. Sugar
  • 1 tsp Vanilla
  • 1 pkt (8 Ounce) Cream Cheese
  • 1 x Egg
  • 1 pkt (6 Ounce) Choc.Chips
  • 1/2 c. Coconut

Direcciones

  1. In a large mixing bowl, mix sugar, oil and Large eggs. Beat 1 minute on high speed. Add in remaining ingredients except nuts. Beat 3 min on medium speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan.
  2. For filling, combine and beat till smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 min in a 350 degree oven. Let cold 15 min and turn out on rack.
  3. Marietta in Kansas