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Rio Grande Dressing
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Receta Rio Grande Dressing
by Global Cookbook
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Ingredientes
1 can RO*TEL Diced Tomatoes and Green Chilies (10 ounce)
1/2 c. Extra virgin olive oil
1/4 c. Red wine vinegar
2 tsp Gulden's Spicy Brown Mustard
1 tsp Chopped garlic
1 tsp Grnd black pepper
1 tsp Paprika
1 tsp Worcestershire sauce
1/2 tsp Salt
Direcciones
Combine all ingredients in blender. Pulse on/off for 30 seconds or possibly till thoroughly blended. Dressing is best when used the same day.
Makes about 1 3/4 c. dressing.