| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 c. salsa |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.11 |
| 2 T minced cilantro (fresh coriander), divided |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 c. canned kidney beans, rinsed and liquid removed |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.06 |
| 1/2 c. cubed low-fat Monterey Jack cheese, about 3 ounce |
1 tablespoon |
n/a
|
|
| 2 green onions, sliced |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 8 ounce cooked London broil, sliced (about 2 c.) |
1 oz |
n/a
|
|
| 1 sm. head iceberg lettuce, shredded |
1/8 head |
$1.69 per item
|
$0.21 |
| 5 radishes, thinly sliced |
5/8 radishes |
$1.49 per cup
|
$0.04 |
| 1 sm. avocado, peeled and sliced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1/2 c. small pitted ripe olives |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.71 |
| Total Recipe |
$5.68 |
Suggestions?