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Receta Rio Grande Steak Fiesta
by CookEatShare Cookbook

Rio Grande Steak Fiesta
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  Raciónes: 8

Ingredientes

  • 1/2 c. lowfat sour cream
  • 1/2 c. salsa
  • 2 T minced cilantro (fresh coriander), divided
  • 1 c. canned kidney beans, rinsed and liquid removed
  • 1/2 c. cubed low-fat Monterey Jack cheese, about 3 ounce
  • 2 green onions, sliced
  • 8 ounce cooked London broil, sliced (about 2 c.)
  • 1 sm. head iceberg lettuce, shredded
  • 5 radishes, thinly sliced
  • 1 sm. avocado, peeled and sliced
  • 1/2 c. small pitted ripe olives
  • 30 tortilla chips (about 2 ounce)

Direcciones

  1. In small bowl put together lowfat sour cream, salsa, and 1 tbsp cilantro; set aside.In medium bowl put together beans, cheese, green onions, and remaining 1 tbsp cilantro.
  2. To serve, on four individual plates arrange bean mix, beef, lettuce, radishes, avocado, olives, and tortilla chips. Serve with salad dressing. (Salad can also be arranged on large serving platter.)
  3. NOTE: To make lower-fat tortilla chips instead of using packaged chips, heat oven to 350 degrees. Cut each of 5 flour or possibly corn tortillas into 6 wedges. Place on lightly greased baking sheet. Spray chips with non-stick cooking spray and sprinkle with a little salt, if you like. Bake 10-12 min till crisp. Cool. Serves 4.