Emprimir
Correo Electrónico
Receta Rise and Shine for Joanne Chang’s Honey Cashew Morning Buns
 |
Ingredientes
- Honey Cashew Morning Buns
- (Makes 12 buns)
- For bun dough:
- 1 cup water at body temperature (when you put your finger in it, it should feel neither cold nor hot)
- 1/2 teaspoon active dry yeast or 3 grams (0.1 ounce) fresh cake yeast
- 2 1/2 cups unbleached all-purpose flour, plus up to about 1/4 cup more, if needed
- 1 1/4 teaspoons kosher salt
- 1/4 cup olive oil or other mild vegetable oil
- For honey goo:
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1/2 cup heavy cream
- 1/2 cup water
- 1/4 teaspoon kosher salt
- For bun filling:
- 2 cups raw unsalted cashews, chopped
- 1/2 cup unsalted butter, very soft
- 2 teaspoons ground cinnamon
View Full Recipe at Food Gal
