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» Risotto all'indivia belga
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Risotto all'indivia belga
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
150g Vialone nano rice (or arborio or carnaroli)
2 small Belgian endive
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 medium
onion
1/4 onion
$0.79 per pound
$0.05
Broth
1/2 broth
$1.29 per 14 1/2 ounces
$0.05
100 ml Heavy
cream
3 tablespoons
$3.89 per pint
$0.41
100g grated
parmesan cheese
50 g
$5.49 per 6 ounces
$1.61
Total per Serving
$2.12
Total Recipe
$4.24
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