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Risotto all'indivia belga - Recipe Cost

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150g Vialone nano rice (or arborio or carnaroli)
2 small Belgian endive
Ingredients Per Serving Qty Common Price Price per Serving
1/2 medium onion 1/4 onion
$0.79 per pound
$0.05
Broth 1/2 broth
$1.29 per 14 1/2 ounces
$0.05
100 ml Heavy cream 3 tablespoons
$3.89 per pint
$0.41
100g grated parmesan cheese 50 g
$5.49 per 6 ounces
$1.61
Total per Serving $2.12
Total Recipe $4.24
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